Hello!

Obviously the very best sort of marmalade you can have is home-made. Seville oranges are in the shops in January then all you need is water and sugar and you're away.

The best thing about making your own is that you can make it exactly as you want it  - as sweet as you like and the peel chopped just as you want it. 

But if you don't have time to make your own, then there are five flavours of marmalade here in my shop for you to try.  I freeze the oranges and I'm making marmalade most weeks of the year.The newest one I have made is Bitter Marmalade and the sugar I use for that one is 90% brown. When a customer first asked me to make marmalade with brown sugar, I had my doubts that it would set, but it does and it's an outstanding flavour.

Have a look and see what you like the look of. Up to four jars goes very nicely in my boxes for posting.