Hello!

Seville Oranges are in the shops so now is the time to give marmalade making a go; it's so much easier than you think. I freeze the oranges so that I can make it all the year round, so you can do that if you're not in the mood in January.

The best thing about making your own is that you can make it exactly as you want it  - as sweet as you like and the peel chopped just as you want it.

And if you don't have time to make your own, then there are five flavours of marmalade here in my shop for you to try. The newest one I have made is Bitter and it's made almost entirely with brown sugar. When a customer asked me to make it, I had doubts that it would set, but it seems to work just fine and it's a wonderful flavour.

Have a look and see what you like the look of. Up to four jars goes very nicely in my boxes for posting.